les-hommes-champagne-alexandre-bonnet

 

IT ALL STARTED WITH A HUMAN ADVENTURE

 

 
francois-lange

FRANÇOIS LANGE

Director-General, has been working for the House since 1977

“Forever true to its heritage, the Alexandre Bonnet Champagne House aims to fulfil its original goal: producing fine wines with the best grapes in the region and create high-end vintages appreciated by connoisseurs for their strong taste and the constancy of their flavors. Our experienced team has a real expertise and demonstrates the Champagne spirit, representative of our passion for our land and our vineyards.”

 
 

 
 
didier-mele

DIDIER MELE

Oenologist, in charge of the vineyards since 2000  

“Our 110 acres of vineyards are the result of constant care every day and all year round. They express the distinctive character of the Riceys hillsides with rich and powerful aromas. Each plot benefits from special attention to get the best grapes. Nowadays the noble vineyards from the Aube department alone represent more than 22% of the protected designation area of Champagne.”

 

 

 
 

 
 
alain-pailley

ALAIN PAILLEY

Oenologist, Chief Cellarman since 1985  

“Because our grapes come from different vineyards and we carefully pick our fruit during harvesting, the fractionation of musts during pressing allows us to obtain our full range of vintages. Our objective is always to produce the perfect wines.”

  

 

 
 

 
 
gerard-rafai

GÉRARD RAFAI

Commercial Director since 1993

“At Alexandre Bonnet, we strive to develop a true range of Champagnes with strong characters and the House is proud of this outcome. With wines like Coteaux Champenois and Rosé des Riceys, we offer a diverse and complete range regularly approved by professionals of the sector.”

 

 

 
 

 
 
frederic-sonzogno

FRÉDÉRIC SONZOGNO

Director of Development since 2013

“Our responsible business policy for the mid to long term is to win new target markets, to approach them with methodology and spend the necessary financial and human resources to really establish ourselves there in the long run while developing our reputation.”