PRESSE

 

 

WHO’S TALKING ABOUT US?


Grande Réserve Vintage

Le Point, weekly magazine, December 2010 issue:

 

Rating: 15/20

Comments: ‘Fresh nose, straw and pear color, tasty on the palate, with hints of honey and spices, moderately-lasting, kind of creamy and mineral – give it a distinctive taste’.

 

Le Point weekly magazine, December 2009 issue:

Rating: 15.50/20

 

Comments: ‘Deep gold. Floral nose, lemon, young wine. Tonic on the palate, fresh and crisp, slightly bitter, elegant taste reminding of grapefruit, fairly long-lasting’.

 

 

 

 

bouteille-cuvee-grande-reserve-brut-alexandre-bonnet

 
 

 
 

Blanc de Noirs Vintage

 

Le Point weekly magazine, Issue dated 6 December 2012, « Le guide des Champagnes de Marques » (Champagne guide)

Rating: 16/20

 

‘Discreet nose, lively with hints of blackberry, brambles, taut on the palate, soft, structured and long-lasting.’

Le Point weekly magazine, December 2011 issue:

Rating: 16.50/20

 

Comments: ‘Spicy nose, tobacco, pepper, fruity highlights that then remind of elderberry jelly and pear, opulent on the palate, tasty. A flavorsome wine, broad and generous’.

 bouteille-cuvee-blanc-de-noirs-brut-alexandre-bonnet

 
 

 
 

Perle Rosé Vintage

Gault&Millau 2013-14 Winter Edition :

Rating: 15/20

 

A pearl amongst rosé Champagnes, winey but subtle. Highlights of raspberry with delicate hints of passion fruit. A nice bubbly and fine rosé.

L’Épicurien quarterly magazine, Dec. 2013-Feb. 2014 issue:

Rating: 16/20

 

Comments: ‘Deep red color with generous bubbles. Winey nose with highlights of red berries and a hint of spices. Tasty on the palate, a nice reminder of red berries’.

Le Point weekly magazine, December 2009 issue:

Rating: 16/20

 

Comments: ‘Gooseberry, lively, not sweet, crisp on the palate, refreshing, taut, fine and fresh’.

 

bouteille-cuvee-perle-rosee-brut-alexandre-bonnet

 
 

 
 

Expression Rosée Vintage

Le Point weekly magazine, December 2011 issue:

Rating: 15/20

Comments: ‘Very colorful rosé wine, almost copper color, nose reminds of cedar, thyme, cherry liqueur, rich on the palate, ample. Powerful and original wine to pair with a meal, closer to the traditional Rosés des Riceys than usual aperitifs’.

 bouteille-expression-rosee-brut-alexandre-bonnet

 
 

 
 

Noir Extra Brut Blanc

Le Point weekly magazine, issue dated 6 December 2012, « Le guide des Champagnes de Marques » (Champagne guide)

Rating: 17/20

 

Nose with highlights of black berries, elderberry, quetsch plum, crisp on the palate, fresh and winey. We appreciate the purity of the fruit and the mineral hint towards the end, very lovely wine.

 bouteille-cuvee-noir-extra-brut-blanc-alexandre-bonnet

 
 

 
 

Rosé des Riceys 2009

Concours Général Agricole (General agriculture competition)

Silver medal

Revue du Vin de France magazine, Dec 2012 issue:

Named amongst the 135 best Champagne vintages, coteaux champenois and rosé des Riceys.

 

Comments: ‘Deep red color with generous bubbles. Winey nose with highlights of red berries and a hint of spices. Tasty on the palate, lovely hints of red berries’.

 bouteille-cuvee-rose-des-riceys-2009-alexandre-bonnet